9/19/2023 0 Comments Mini tart pans![]() ![]() The difference between these tools and a standard nine-inch pan will open up ample space on the table (and in your stomach) for another recipe or two. Once rolled out, fold the dough in half, then gently slide the dough into your tart pan. You might need it to make it even larger for deeper tart pans. Roll the dough until it’s about 2 inches bigger than your tart pan. Instead, this is the year you should expand your baking collection to include a pie pan in the “miniature” category, falling between four and seven inches across. Chill the dough for about an hour after it’s made, then flatten it out on a lightly floured surface. Unless you think you're going to get into the tiny baking game with regularity, I'm not convinced that those dollhouse plates deserve a spot in your kitchen. To keep myself from having a ton of pie leftovers (though of course there are much worse fates), I'm using small pie dishes to make slightly shrunken versions of my favorite seasonal desserts, creating a much more manageable end result that is still part of a sugary selection.Ī note: I am not recommending that you buy “individual” pie pans, those superthin, two- or three-biters that might house a personal lemon tart on an event buffet table. ![]() I'm paring down my normal army of sides to just two or three to account for my small crew, but the sweets array is one tradition I refuse to shelve. Because you're probably not gathering a big crowd together for the holidays this year, making multiple desserts might seem like overkill. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |